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Endocannabinoid Science Education
Endocannabinoid Science Education

ECS is Physiology

Tag: Anandamide

Endocannabinoid System (ECS)

Your ECS Under Load: Regular Cannabis, Exercise, and a Blunted Runner’s High

Posted on March 2, 2026March 2, 2026 By Stefan Broselid

Your ECS under load, not at rest Most cannabis conversations live in the acute space: “How does it feel when I’m high?” or in vague long‑term boxes like “motivation” or “psychosis risk.” Almost nobody asks the more mechanistic question that actually matters for resilience:​ What does your endocannabinoid system do…

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Critical analysis Divided illustration contrasting mainstream omega-6 fatty acid research on left with neglected endocannabinoid system CB1 CB2 receptor pathways anandamide 2-AG hidden behind broken wall on right alongside cannabis leaf and ignored research files

The Missing System: How a Major 2026 Review on Cardiometabolic Health Ignores the Endocannabinoid System

Posted on February 2, 2026February 2, 2026 By Stefan Broselid

Last August, I wrote about a troubling pattern in inflammation research: brilliant scientists studying arachidonic acid metabolism while remaining “blissfully unaware that half the arachidonic acid story exists in a parallel research universe.” I documented how eicosanoid researchers and endocannabinoid scientists study the same substrate, same concentration ranges, same tissues—yet publish in…

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Endocannabinoid System (ECS) Three-panel scientific illustration comparing endocannabinoid system function across three dietary states. Left panel: High omega-6 diet showing excess CB1 receptor stress and 2-AG/AEA production (omega-6:omega-3 ratio 20:1). Center panel: Optimized substrates with balanced membrane composition supporting multiple endocannabinoid types and receptor function. Right panel: High omega-3 diet showing activated TRPV1/TRPA1 ion channels, PPARα activation, and anti-inflammatory endocannabinoid production (omega-3:omega-6 ratio 4:1). Bottom tagline: Substrate availability dictates endocannabinoid system function.

2025 in ECS Research: The Year the Substrate-Driven ECS Model Came of Age

Posted on December 28, 2025December 28, 2025 By Stefan Broselid

Endocannabinoid system substrate—specifically membrane fatty acid composition—is the primary determinant of CB1 receptor function, not genetics or receptor density. For years, I’ve been making the case that endocannabinoid system function is not primarily about receptor density or genetic variants, it’s about substrate availability. The composition of fatty acids in cell…

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Endocannabinoid System (ECS) Soybean oil and linoleic acid tipping gut lipid balance: diagram showing linoleic acid driving arachidonic acid toward eicosanoids while endocannabinoids decrease, with a bottle of soybean oil and soybeans.

Soybean oil, linoleic acid, and the gut ECS

Posted on September 19, 2025September 19, 2025 By Stefan Broselid

A recent study titled ‘Diet high in linoleic acid dysregulates the intestinal endocannabinoid system and increases susceptibility to colitis in Mice‘ shows that eating a lot of linoleic acid from soybean oil changes lipid chemistry in the gut in a way that weakens the protective endocannabinoid system and strengthens inflammatory…

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Commentary

Seeing is Believing: New Tech Reveals How The Endocannabinoid System Works in Real-Time

Posted on May 6, 2025 By Stefan Broselid

A paradigm-shifting review in Neuron (Malhotra et al., 2025) highlights how new technologies allow scientists to visualize endocannabinoid (ECS) dynamics in real-time in behaving animals. This post breaks down the key breakthroughs, including the central role of 2-AG in rapid signaling, its precision, its function in memory and seizures, and the implications for healthcare professionals and medical cannabis.

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Scientific Summary

A Paradigm-Shift in Endocannabinoidome Pharmacology – Adenylyl Cyclases as Lipid-Sensing Receptors

Posted on February 4, 2025February 4, 2025 By Stefan Broselid

Introduction: A New Role for Dietary Fats For decades, fats have been categorized as either “good” or “bad,” depending on their effects on cholesterol or calorie counts. However, groundbreaking research by Landau etal. (2024) reveals that fats are far more than energy sources—they act as cellular signalsthat directly influence how our cells function. The study shows that adenylyl cyclases (ACs)—enzymes traditionally…

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