New human tracer data show that the same dietary fatty-acid exposure can produce very different biological outcomes depending on metabolic state. For the endocannabinoid system, this strengthens the case for measuring achieved DBS/RBC fatty-acid profiles rather than assuming intake equals substrate availability.
Tag: EPA
Endocannabinoid System (ECS)
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Soybean oil, linoleic acid, and the gut ECS
A recent study titled ‘Diet high in linoleic acid dysregulates the intestinal endocannabinoid system and increases susceptibility to colitis in Mice‘ shows that eating a lot of linoleic acid from soybean oil changes lipid chemistry in the gut in a way that weakens the protective endocannabinoid system and strengthens inflammatory…