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Endocannabinoid Science Education
Endocannabinoid Science Education

ECS is Physiology

Tag: Omega-3

Endocannabinoid System (ECS) The new inverted food pyramid and text that says "The New US Dietary Guidelines" and "Eat to Support Your ECS". ECS.education logotype is visible to the right.

The New US Dietary Guidelines: Eat to Support Your ECS

Posted on January 16, 2026January 16, 2026 By Stefan Broselid

This article explains how the endocannabinoid system is shaped by diet, especially omega‑6 and omega‑3 fats. The 2025–2030 US Dietary Guidelines process is quietly doing something profound. On the surface, it might look like another technical update about fat intake, unsaturated oils, and seafood recommendations. But underneath that familiar language sits…

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Endocannabinoid System (ECS) Metaphor graphic comparing diet to a hybrid car: omega‑6 and omega‑3 “power lines” route to the engine, while a floor unit symbolizes microbiome energy integration.

Beyond the ECS: Why you absolutely need a balanced diet

Posted on October 8, 2025 By Stefan Broselid

Your body produces its own cannabis-like molecules. Right now, as you read this, your cells are manufacturing compounds that interact with the same receptors that THC targets. But here’s what most people don’t realize: this system extends far beyond what we traditionally call the “endocannabinoid system”, and the food on…

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Endocannabinoid System (ECS) Soybean oil and linoleic acid tipping gut lipid balance: diagram showing linoleic acid driving arachidonic acid toward eicosanoids while endocannabinoids decrease, with a bottle of soybean oil and soybeans.

Soybean oil, linoleic acid, and the gut ECS

Posted on September 19, 2025September 19, 2025 By Stefan Broselid

A recent study titled ‘Diet high in linoleic acid dysregulates the intestinal endocannabinoid system and increases susceptibility to colitis in Mice‘ shows that eating a lot of linoleic acid from soybean oil changes lipid chemistry in the gut in a way that weakens the protective endocannabinoid system and strengthens inflammatory…

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Scientific Summary

Dietary Omega-3/6 Balance: New Research Links Fatty Acid Ratios to Chronic Disease and Longevity

Posted on March 12, 2025March 12, 2025 By Stefan Broselid

New research reveals countries with high omega-3 consumption enjoy 2.63 extra years of healthy life expectancy compared to nations with typical Western diets. Groundbreaking clinical evidence shows omega-6 fatty acids increase inflammatory markers while omega-3s counteract these effects. Your starting omega-3/6 baseline significantly impacts how your body responds to dietary interventions, offering new insights for personalized nutrition approaches.

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Critical analysis

The Hidden Epidemic: ECS Dysfunction at the Crossroads of Autism and Obesity

Posted on February 28, 2025March 4, 2025 By Stefan Broselid

Explore how modern diets rich in omega-6 fatty acids may disrupt the endocannabinoid system (ECS), linking autism spectrum disorder (ASD) and metabolic syndrome through shared mechanisms of inflammation, neurodevelopment, and metabolism.

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